Every Tuesday, Celtic Cowboy BBQ smokes up rib tips and tosses them in one of our yummy sauces! The rib tip comes off the back of the spare ribs and is one of the most tender pieces of pork, especially after we smoke it for hours. Eat them naked (Behave!) or tossed in one of our 4 sauces: Traditional BBQ, HOT, Apricot-Jalapeno or KC Molasses. Just $7.99 for a half pound or $12.99 per pound. Deeeeelish!
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