Ready for the perfect combination of food and wine?
Join and Fidelitas Wines Wednesday night at for what will surely be a delicious gourmet meal enhanced by expert wine pairings. The evening will be hosted by Charlie Hoppes of Fidelitas Wines, located in the Red Mountain region of southeast Washington, and guests will enjoy a meal cooked by Epulo executive chef Jeff Cruse.
“Jeff has prepared a meal to complement the wines,” said David Arista, owner of Arista Wine Cellars. “Charlie will talk about the wines served with each course.” Although this isn't the first winemaker's dinner facilitated by Arista Wine Cellars, the evening will mark the first one it has held at Epulo.
Cruse has prepared a mouthwatering prixe fixe dinner menu with six courses that includes roasted cauliflower and sage mousse, seared beef carpaccio and dark chocolate truffles dusted with cocoa. Featured Fidelitas wines include a Semillon 2008 accompanying the soup course, an Optu White 2008 with a Romaine and crispy prosciutto salad, and a Red Mountain Red 2007 courting those tasty truffles. A complete food and wine menu for the evening is available on the Fidelitas Wine Blog.
“It should be a really fun evening,” said Arista. “The wines from the tasting will be available for sale through Arista at the event.”
Learn about wine, enjoy good company and indulge in a fantastic meal ... we can’t think of a better way to spend a Wednesday night!
Tickets are still available for $75 per person, including wine and can be purchased by calling Epulo Bistro at 425-678-8680. Dinner will start at 6:30 p.m.